Ocean 48 Newport Beach, CA 在 Ocean 48，海鲜本身便足以说明一切。每一道菜上桌时， 都带着一种唯有顶级食材才能成就的清晰质感——冰镇生 蚝、巨型鲜虾、阿拉斯加帝王蟹、缅因龙虾尾——而厨房深谙 何时该退居幕后，让食材自己发声。火炙扇贝上桌时像一场 小型戏剧。鱼子酱脆筒美得几乎令人舍不得入口。香脆虾则 悄然成为纽波特海滩点单率最高的前菜之一。 这家餐厅出自 Mastro 兄弟 Jeffery 与 Michael 之手，他们 均曾获 James Beard 奖提名；同时参与的还有他们的父亲 Dennis，以及商业伙伴 Scott Trolio。餐厅位于备受追捧的 奢华购物中心 Fashion Island，并延续了这个家族广为人知 的标志性手笔：玻璃围合的开放式厨房、室内倒影水池、私人 用餐套间，以及一系列尺度亲密的空间——无论是安静的纪 念日晚餐，还是一场完整的庆祝盛宴，都能被同样优雅地承 载。服务华美周到，却毫不拘谨。酒单深厚。空间自带氛围。 Ocean 48 Newport Beach, CA At Ocean 48, the seafood speaks for itself. Every plate lands with the kind of clarity that only comes from impeccable sourcing—oysters on ice, colossal shrimp, Alaskan king crab, Maine lobster tails—and a kitchen that knows exactly when to step aside and let the ingredients do the work. The torched scallop arrives like a small piece of theater. The caviar cones are almost too pretty to eat. The crispy shrimp has become, quietly, one of the most ordered appetizers in Newport Beach. The restaurant is the latest from the Mastro brothers, Jeffery and Michael, both James Beard-nominated, alongside their father Dennis and business partner Scott Trolio. Located in the coveted luxury center, Fashion Island, it carries the family’s renowned hallmarks: a glass-enclosed show kitchen, an interior reflection pool, private dining suites, and a collection of intimate rooms that can hold a quiet anniversary or a full celebration with equal grace. Service is resplendent without being stiff. The wine list is deep. The rooms hum. 20 BALLIET + WANG LUXURY LIVING
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