Ma•dé
New York, NY (our travel pick)
When the city calls and only the sea will 
answer, this is where we go. Tucked into 
SoHo at 22 Spring Street, next door to 
its older sibling Wayan, Ma•dé—”second 
born” in Balinese—is the kind of refined 
seafood fix that rewards the cross-coun-
try flight. The restaurant comes from 
Chef Cédric Vongerichten (son of Jean-
Georges), his wife and business partner 
Ochi Latjuba Vongerichten, and their 
good friend Ezra J. William, and it rep-
resents something almost unheard of 
in Manhattan: a Michelin-recognized 
Indonesian restaurant doing Padang-
style dining, a communal tradition from 
the coastal province of West Sumatra in 
which dishes arrive family-style, all at 
once, for the table to share.
Ma•dé
New York, NY (our travel pick)
当城市召唤，而唯有海味能够回应时，
我们会去这里。Ma•dé 位于 SoHo 的 
22 Spring Street，毗邻其“兄长”餐厅 
Wayan。
“Ma•dé”在巴厘语中意为“第二个
孩子”，是一处足以让人跨越美国东西海岸
也心甘情愿前往的精致海鲜目的地。餐厅由
主厨 Cédric Vongerichten（Jean-Georges 
之子）、他的妻子兼商业伙伴 Ochi Latjuba 
Vongerichten，以及他们的好友 Ezra J. 
William 共同打造。它所呈现的，是在曼哈
顿几乎难得一见的餐饮体验：一家受到米其
林认可的印尼餐厅，以 Padang 风格展开用
餐仪式。Padang 是源自西苏门答腊沿海省
份的共享传统，菜肴以家庭式形式同时上桌，
供全桌共同分享。
Ma•dé
2 Spring Street, Apartment 12
New York, NY 10012
917.388.3908
ma-de-nyc.com
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BALLIET + WANG LUXURY LIVING 

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