Malibu Farm brings its signature farm-to-glass 
ethos to the island, and the cocktail menu reflects 
exactly that. Two standouts this summer: the 
Blood Orange—house citrus-infused vodka, blood 
orange-pomegranate agave, fresh lemon juice, and a 
blood orange sugar rim—is their elevated take on a 
lemon drop martini. Then there’s the Apricot—rye 
whiskey, apricot—sage agave, fresh lemon juice—a 
quietly luxurious cocktail that rewards anyone pay-
ing attention. Both are grounded in fresh, seasonal 
ingredients and the kind of care that makes a simple 
drink feel like something worth lingering over. 
Blood 
Orange & 
Apricot
Malibu Farm 将其标志性的 farm-to-glass 理念
带到岛上，而鸡尾酒菜单正是这一理念的直接体
现。今年夏天有两款尤其亮眼：Blood Orange，以
自家柑橘浸泡伏特加、血橙石榴龙舌兰糖浆、新鲜
柠檬汁，以及血橙糖边调制而成，是他们对 lemon 
drop martini 的升级演绎。另一款 Apricot，则以
黑麦威士忌、杏子鼠尾草龙舌兰糖浆与新鲜柠檬汁
调制，是一杯低调奢华、值得细细品味的鸡尾酒。两
者都建立在新鲜的季节性食材之上，并带着一种足
以让简单饮品也值得慢慢停留的用心。
MALIBU FARM 
36
BALLIET + WANG LUXURY LIVING 

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